Half Baked Harvest · by Tieghan Gerard★ 4.3 (2154)
Salted Honey Butter Parker House Rolls
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 12%
CARBS 30G49% OF CAL
4G FIBER5G SUGAR21G OTHER
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery Parker House rolls with a honey and salt topping. Classic dinner rolls that take about 80 minutes from start to finish.
sideamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 cups all-purpose flour (plus more if needed)
- 1 packet Fleischmann’s® Rapid Rise Yeast
- 1/2 teaspoon kosher salt
- 1 cup warm whole milk
- 3 tablespoons honey
- 4 tablespoons salted butter (at room temperature)
- 1 large egg (at room temperature )
- flaky sea salt (for topping)
- 6 tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 12%
CARBS 30G49% OF CAL
4G FIBER5G SUGAR21G OTHER
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 205mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.