Salted Date Caramel, Chocolate Pie with Almond Coconut Crust. Vegan Glutenfree No Bake
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Vegan Richa · by Vegan Richa★ 5.0 (62)

Salted Date Caramel, Chocolate Pie with Almond Coconut Crust. Vegan Glutenfree No Bake

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 12%
CARBS 49G51% OF CAL
7G FIBER39G SUGAR4G OTHER
FAT 21G50% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake vegan pie with layers of salted date caramel, chocolate mousse, and an almond-hemp crust. Naturally sweetened and allergen-friendly.

dessertdairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup + 2 Tbsp almonds
  • 2 Tbsp hemp seeds (or use coconut flakes)
  • 2 Tbsp flax seed meal (or chia seeds or coconut flakes)
  • 1.5 Tbsp cocoa powder (omit for less chocolatey pie:))
  • 3/4 cup coconut flakes (small flakes)
  • 1/8 tsp salt
  • 8 soft medjool dates
  • 1.5 tsp vanilla extract
  • 2 Tbsp maple syrup
  • 1 Tbsp or more almond milk
  • 1 cup soft medjool dates ((approx 11 dates) - soaked in hot water for 15 minutes)
  • 2 Tbsp almond butter (or other nut butter)
  • 2 Tbsp coconut oil
  • 1/2 cup almond milk (or other non dairy milk)
  • 1/4 tsp fine sea salt (less for less salty caramel)
  • 1/2 cup full fat coconut milk
  • 1 3 oz bar 70% dark Theo chocolate or about 2/3 cup vegan semi sweet chocolate chips
  • 2 Tbsp almond butter
  • 2 tsp vanilla extract
  • 1/4 cup maple syrup
PREP
30M
SODIUM
101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.