The Chunky Chef · by The Chunky Chef★ 4.7 (121)
Salted Chocolate Chip Cookies
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 4%
CARBS 18G54% OF CAL
1G FIBER13G SUGAR4G OTHER
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy chocolate chip cookies with a sprinkle of sea salt. The definitive recipe that stays soft for days.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup salted butter (at room temperature, 1 stick)
- 1/2 cup packed light brown sugar
- 1/3 cup + 2 tsp granulated sugar
- 1 large egg (at room temperature)
- 1 tsp vanilla extract (or vanilla bean paste)
- 1 1/2 cups semisweet chocolate chips ((more or less, to your tastes))
- sea salt flakes (for sprinkling)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 4%
CARBS 18G54% OF CAL
1G FIBER13G SUGAR4G OTHER
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.