Broma Bakery · by Sarah Fennel★ 5.0
Salted Caramel Skillet Brownie
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 8%
CARBS 62G48% OF CAL
3G FIBER53G SUGAR5G OTHER
FAT 30G53% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet brownie with salted caramel topping, combining chocolate, butter, and eggs into a fudgy dessert. Served warm from the pan, it's an indulgent treat.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, room temp, cut into tablespoons
- ½ cup heavy cream, room temp
- 1 to 1½ teaspoons sea salt (I used a finely-crushed pink Himalayan sea salt and it was fantastic!)
- 12 tablespoons unsalted butter
- 1½ cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ¾ cup cocoa powder
- ½ cup all-purpose flour
- flaked sea salt, for garnish
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 8%
CARBS 62G48% OF CAL
3G FIBER53G SUGAR5G OTHER
FAT 30G53% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 529mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.