My Baking Addiction · by Jamie★ 4.5 (111)
Salted Caramel Sauce
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 0%
CARBS 13G60% OF CAL
0G FIBER13G SUGAR0G OTHER
FAT 4G42% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade salted caramel sauce is smooth, rich, and balanced with fleur de sel. It's the perfect topping for ice cream, apples, brownies, and cheesecake. A simple recipe that yields 16 portions.
condiment🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 1 tablespoon light corn syrup
- 1/4 cup water
- 1/2 cup heavy cream (heated until warm)
- 2 tablespoons unsalted butter (softened)
- 1 teaspoon fine grain sea salt (or more to taste)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 0%
CARBS 13G60% OF CAL
0G FIBER13G SUGAR0G OTHER
FAT 4G42% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 5mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.