Sally's Baking Addiction · by Sally★ 5.0
Salted Caramel Pumpkin Cheesecakes
NUTRITION · PER SERVING230M COOK
CAL 13%·PRO 5%
CARBS 24G36% OF CAL
2G FIBER17G SUGAR5G OTHER
FAT 19G64% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pumpkin cheesecakes with a gingersnap crust and salted caramel topping with pecans. Creamy, smooth, and perfect for portion-controlled fall entertaining.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 and 1/4 cups gingersnap cookie crumbs (see note)
- 2 Tablespoons (23g) granulated sugar
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
- 12 ounces (339g) full-fat brick cream cheese, softened to room temperature*
- 1/2 cup (115g) pumpkin puree
- 1 large egg + 1 large egg yolk
- 1/2 cup (100g) granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon store-bought or homemade pumpkin pie spice*
- 1 teaspoon pure vanilla extract
- 1 cup (240ml) store-bought or homemade caramel sauce*
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 230M
CAL 13%·PRO 5%
CARBS 24G36% OF CAL
2G FIBER17G SUGAR5G OTHER
FAT 19G64% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 35mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.