Vikalinka · by Julia Frey of Vikalinka★ 5.0 (17)
Salted Caramel Pear Tarts
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 9%
CARBS 43G47% OF CAL
4G FIBER16G SUGAR23G OTHER
FAT 20G50% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant puff pastry tarts topped with poached pears and salted caramel. Rich, creamy, and visually stunning with the perfect balance of sweet and salty.
dessertfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 375g / 13oz all butter puff pastry
- 1 egg (beaten)
- 4 ripe pears (small or medium)
- 8 tsp Demerara (brown) sugar
- 8 tsp double/heavy cream (no half and half)
- 1 tsp coarse sea salt
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 9%
CARBS 43G47% OF CAL
4G FIBER16G SUGAR23G OTHER
FAT 20G50% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 418mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.