Sally's Baking Addiction · by Sally★ 5.0
Salted Caramel Chocolate Chip Cheesecakes
NUTRITION · PER SERVING230M COOK
CAL 15%·PRO 7%
CARBS 31G42% OF CAL
1G FIBER26G SUGAR5G OTHER
FAT 20G59% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini chocolate chip cheesecakes with an Oreo crust and salted caramel topping. Rich and decadent individual desserts.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 18 regular Oreo cookies (not Double-Stuf)
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
- 16 ounces (452g) full-fat brick cream cheese, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1/4 cup (60g) yogurt*
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup (180g) mini semi-sweet chocolate chips (or regular size)
- homemade salted caramel
At a glance
PER SERVING · TIME 230M
CAL 15%·PRO 7%
CARBS 31G42% OF CAL
1G FIBER26G SUGAR5G OTHER
FAT 20G59% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 28m
- Sodium
- 164mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 42mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.