Salt and Pepper Pork Chops (椒盐猪排)
View original ↗
Omnivore's Cookbook · by Maggie Zhu★ 5.0 (26)

Salt and Pepper Pork Chops (椒盐猪排)

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 52%
CARBS 11G8% OF CAL
0G FIBER0G SUGAR10G OTHER
FAT 41G72% OF CAL
8G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Restaurant-style pork chops with a crispy salt-and-pepper coating and subtle heat from jalapeños. Juicy inside with a flavorful, savory crust.

mainchineseporkdairy freegluten free
View the full recipe on Omnivore's Cookbook →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 lb boneless pork chops (, cut into irregular 1/2” to 1” (1 to 2.5 cm) pieces (See the blog post above for how to cut the chops))
  • 2 tablespoons vegetable oil
  • 1 tablespoon Shaoxing wine ((or dry sherry for gluten-free))
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 cup cornstarch
  • 1/2 cup vegetable oil ((or enough to cover half of the pork))
  • 3 cloves garlic (, sliced)
  • 1 jalapeno (, thinly sliced)
PREP
20M
SODIUM
505MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.