Simply Delicious · by Alida Ryder★ 4.8 (195)
Salt and pepper pork belly with perfect crispy crackling
NUTRITION · PER SERVING95M COOK
CAL 49%·PRO 35%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 100G92% OF CAL
37G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork belly scored and roasted until the skin is crispy and golden, the meat tender. A special-occasion dish or impressive weeknight meal for pork lovers.
mainbritishroastpork🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 kg (3lb) Pork belly (Deboned )
- 1 tbsp salt (I used smoked salt)
- 2 tsp freshly cracked black pepper
At a glance
PER SERVING · TIME 95M
CAL 49%·PRO 35%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 100G92% OF CAL
37G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 952mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 11mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.