Omnivore's Cookbook · by Maggie Zhu★ 5.0 (22)
Salt and Pepper Chicken Without Deep-Frying (椒盐鸡)
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 46%
CARBS 19G16% OF CAL
1G FIBER2G SUGAR16G OTHER
FAT 32G64% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, juicy Taiwanese salt and pepper chicken bites made with minimal oil and aromatic spices. These are flavorful and work as an appetizer or component of a larger meal.
starterkoreanchicken🍟 deep fryer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (450 grams) boneless skinless chicken thighs (or breasts) (, cut to 1-inch (2-cm) pieces)
- 1 egg (, beaten)
- 1/2 cup cornstarch
- 1/3 cup vegetable oil
- 1 small batch basil ((or nori sheets) (*Footnote 1))
- 1 tablespoon vegetable oil
- 3 cloves garlic (, finely grated)
- 2 teaspoons ginger (, finely grated)
- 2 teaspoons brown sugar ((or regular sugar))
- 1/2 teaspoon salt
- 2 teaspoons white pepper powder
- 1 teaspoon brown sugar ((or regular sugar))
- 1 teaspoon salt
- 1/4 teaspoon five-spice powder
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 46%
CARBS 19G16% OF CAL
1G FIBER2G SUGAR16G OTHER
FAT 32G64% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 963mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.