Khin's Kitchen · by Khin★ 4.9 (35)
Salt and Pepper Chicken
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 100%
CARBS 86G46% OF CAL
3G FIBER11G SUGAR71G OTHER
FAT 25G30% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken and potatoes tossed with peppers and aromatics in a Chinese-style salt and pepper seasoning. A takeout-style dish with bold flavors and satisfying texture.
mainchinesestir frychicken🍟 deep fryer🔥 oven🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 500 g Boneless chicken thigh
- 1 cup Potato/Corn flour (starch)
- ½ Sweet Onion
- 1 Red/Green Bell Pepper
- 3-4 Red/Green Chilli
- 3 Garlic Cloves
- 3 Ginger slices
- 2-3 Spring Onion
- Oil for frying
- ½ tsp Sesame oil
- ½ tsp Salt
- ½ tsp Black Pepper
- 1 tsp Ginger garlic paste
- ¼ tsp Chinese Five Spices
- ½ tsp Chicken powder/Dashi powder (Optional)
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 100%
CARBS 86G46% OF CAL
3G FIBER11G SUGAR71G OTHER
FAT 25G30% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 853mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1242mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.