Salsa Verde Chicken and Rice Tortilla Soup.

Name: Salsa Verde Chicken and Rice Tortilla Soup.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: mexican
Ingredients: 2 tablespoons extra virgin olive oil; 1 yellow onion, chopped; 1 pound boneless skinless chicken thighs or breasts; 2 teaspoons chili powder; 2 teaspoons smoked paprika; 1 teaspoon dried oregano; kosher salt and black pepper; 1-2 poblano peppers, chopped; 2 cups salsa verde; 6 cups low sodium chicken broth; 1 can (14 ounce) black beans, drained; 2 tablespoons lime juice; 1/2 cup cilantro, chopped; 3 cups cooked rice; tortilla chips, for serving; yogurt, avocado, cheese, and green onions, for serving

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A one-pot tortilla soup with chicken, rice, and black beans in a spicy salsa verde broth. Warm and filling comfort food for cold days.

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Nutrition & ingredients

Ingredients

6 SERVINGS

2 tbspextra virgin olive oil
1yellow onion — chopped
1 lbboneless skinless chicken thighs — or boneless skinless chicken breasts
2 tspchili powder
2 tspsmoked paprika
1 tspdried oregano
kosher salt and black pepper
1–2poblano peppers — chopped
2 cupssalsa verde
6 cupslow sodium chicken broth
14 ozblack beans — drained, 1 can
2 tbsplime juice
½ cupcilantro — chopped
3 cupscooked rice
tortilla chips
yogurt, avocado, cheese, and green onions, for serving

Quantities update with the servings stepper.

Method

45m total

Read the method on Half Baked HarvestTieghan Gerard’s original page

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mainmexicansoupchicken🍲 stockpot⏲️ slow cooker

Nutrition as published by Half Baked Harvest, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition as published by Half Baked Harvest, per serving.

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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