Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (6)
Salsa Taquera
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 3%
CARBS 11G15% OF CAL
2G FIBER5G SUGAR4G OTHER
FAT 27G83% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh salsa made with roasted chiles, tomatoes, onion, and garlic. Tangy and lightly spiced, it's ideal for tacos.
condimentmexican🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3-4 chile de árbol (seeded)
- 1 guajillo pepper (seeded and cut into pieces)
- 2 medium tomatoes (quartered)
- 1 medium onion (cut into chunks)
- 4 Tablespoons olive oil
- 3 garlic cloves (peeled)
- 1 pinch cumin seeds (optional)
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 3%
CARBS 11G15% OF CAL
2G FIBER5G SUGAR4G OTHER
FAT 27G83% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 590mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 21mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.