Chili Pepper Madness · by Mike Hultquist★ 5.0 (64)
Salsa Roja Recipe - Mexican Red Table Sauce
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 2G41% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 2G59% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mexican red salsa of tomatoes, jalapeño, onion, garlic, cilantro, and lime. Bright and spicy, it's the classic table sauce for tacos and tortillas.
condimentmexican⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 pounds tomatoes (chopped)
- 1 small white onion (chopped)
- 2 jalapeno peppers (chopped – use Serrano peppers for a bit more heat!)
- 2 cloves garlic (chopped)
- ¼ cup chopped cilantro
- Juice from half a lime
- 2 tablespoons olive oil
- ¼ teaspoon cumin ((optional, not traditional, more Tex-Mex))
- Salt to taste
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 2G41% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 2G59% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 39mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 6mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.