Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (6)
Salsa Roja Mexicana
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 6%
CARBS 15G74% OF CAL
4G FIBER10G SUGAR0G OTHER
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy, bright Mexican salsa made with just tomatoes, garlic, salt, and black pepper. A versatile four-ingredient condiment for serving with chips or pairing with any Mexican meal.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup chile de árbol peppers (stems removed)
- 1 lb tomatoes
- 1 garlic clove (peeled)
- salt to taste
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 6%
CARBS 15G74% OF CAL
4G FIBER10G SUGAR0G OTHER
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 400mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 23mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.