Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (11)
Salsa Macha (Mexican Chili Oil)
NUTRITION · PER SERVING20M COOK
CAL 60%·PRO 26%
CARBS 21G7% OF CAL
7G FIBER10G SUGAR4G OTHER
FAT 123G93% OF CAL
18G SAT105G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican chili oil with smoky, spicy, and nutty depths from morita chilies, peanuts, and sesame seeds. Drizzle this versatile condiment over tacos, soups, stews, and more for heat and complex flavor.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 20 chile de arbol peppers (stems and seeds removed)
- 2 morita chilies (stems and seeds removed)
- ½ cup peanuts (toasted & unsalted)
- 2 Tablespoons toasted sesame seeds
- 4 cloves garlic (peeled)
- 1 Tablespoon vinegar (white or cider)
- 1 cup light olive oil (or any mild-flavored vegetable oil)
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 60%·PRO 26%
CARBS 21G7% OF CAL
7G FIBER10G SUGAR4G OTHER
FAT 123G93% OF CAL
18G SAT105G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 592mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.