Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Salsa de Guajes
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 8%
CARBS 26G78% OF CAL
7G FIBER0G ADDED11G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Mexican green salsa made with guaje beans, tomatillo, and jalapeño. Earthy and bright, perfect alongside traditional Mexican dishes.
condimentmexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup fresh guajes (+ 1 tablespoon for garnish)
- 2 jalapeño peppers
- ½ lb tomatillos
- 2 small garlic cloves (peeled)
- salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 8%
CARBS 26G78% OF CAL
7G FIBER0G ADDED11G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1169mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.