Maricruz Avalos Flores · by Maricruz Avalos Flores★ 4.8 (8)
Salsa de Cacahuate (peanut salsa)
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 38%
CARBS 22G19% OF CAL
8G FIBER8G SUGAR7G OTHER
FAT 36G70% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy, and smoky peanut sauce made from toasted peanuts, garlic, and chile de árbol. Rich and warming with deep flavors. Drizzle over tacos, quesadillas, and soups.
condimentmexican🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup toasted peanuts (unsalted)
- 8-10 chile de árbol peppers (stem removed)
- ¼ medium onion
- 2 cloves garlic (peeled)
- ¼ teaspoon ground cumin
- 1 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 38%
CARBS 22G19% OF CAL
8G FIBER8G SUGAR7G OTHER
FAT 36G70% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.