Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (14)
Salsa Adobo Mexicano
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 9%
CARBS 34G84% OF CAL
7G FIBER26G SUGAR1G OTHER
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Mexican adobo sauce made with dried chiles, vinegar, garlic, and warm spices. Used primarily to marinate meats, though it also flavors soups and stews.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 chiles guajillo
- 3 chiles anchos
- 4 chiles pasilla
- ½ taza vinagre
- 3 dientes de ajo (pelados)
- 1 cucharadita pimienta negra entera
- ½ cucharadita comino entero
- 2 cucharaditas orégano
- 3 hojas de laurel
- 1 cucharadita sal
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 9%
CARBS 34G84% OF CAL
7G FIBER26G SUGAR1G OTHER
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 800mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.