Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (5)
Salpicón de Res
NUTRITION · PER SERVING195M COOK
CAL 28%·PRO 52%
CARBS 19G14% OF CAL
7G FIBER6G SUGAR6G OTHER
FAT 43G70% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salad of shredded beef with crisp lettuce, tomato, avocado, and radish in a bright lime vinaigrette. It's fresh, tangy, and light. A refreshing lunch that also works as a topping for tostadas.
mainmexicansaladbeef🍲 stockpotdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.1 lb beef chuck roast or skirt steak
- 1 small onion (peeled)
- 2 garlic cloves (skin on)
- 2 bay leaves
- 1 Tbsp salt
- 2 ½ cups iceberg lettuce (shredded)
- 3 medium tomatoes (diced)
- 1 medium red onion (sliced)
- 1 medium avocado (cut into cubes)
- ⅔ cup radishes (sliced)
- 2 jalapeño peppers (diced)
- 4 Tbsp extra virgin olive oil
- 2 limes (juice)
- 3 Tbsp white vinegar
- 1 Tbsp dried oregano
- Salt and pepper
At a glance
PER SERVING · TIME 195M
CAL 28%·PRO 52%
CARBS 19G14% OF CAL
7G FIBER6G SUGAR6G OTHER
FAT 43G70% OF CAL
11G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 2068mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.