Vikalinka · by Julia Frey of Vikalinka★ 4.9 (11)
Salmon with Lemon Dill Sauce
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 42%
CARBS 7G9% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 21G63% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets topped with a creamy lemon dill sauce made with shallots and garlic. This quick, elegant dinner comes together in under 30 minutes and works well for family meals or entertaining.
mainamericanfishgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 tbsp butter
- 4 salmon fillets
- salt
- 1 shallot (chopped)
- 2 cloves garlic
- 1/2 lemon (zest only)
- 175ml / 2/3 cup chicken or fish stock
- 125ml / 1/2 cup creme fraiche or heavy cream
- 1/2 tbsp fresh dill
- salt to taste
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 42%
CARBS 7G9% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 21G63% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 909mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.