Cooking Classy · by Jaclyn★ 4.9 (154)
Salmon with Garlic Lemon Butter Sauce
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 70%
CARBS 2G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 25G60% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon topped with a bright garlic-lemon butter sauce with a hint of honey. This 20-minute dinner requires minimal ingredients but delivers maximum flavor.
mainmediterraneanroastfish🥄 saucepan🍳 skilletgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz) skinless salmon fillets ((about 1-inch thick))
- Salt and freshly ground black pepper
- 2 tsp olive oil
- 2 garlic cloves (, minced)
- 1/4 cup low-sodium chicken broth
- 2 Tbsp fresh lemon juice
- 3 Tbsp + 1 tsp unsalted butter (, diced into 1 Tbsp pieces)
- 1/2 tsp honey
- 2 Tbsp minced fresh parsley
- Lemon slices for garnish ((optional))
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 70%
CARBS 2G2% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 25G60% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 400mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.