Ministry of Curry · by Archana Mundhe★ 4.8 (22)
Salmon Tikka Masala
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 76%
CARBS 17G13% OF CAL
4G FIBER8G SUGAR4G OTHER
FAT 34G58% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, creamy Indian curry featuring salmon in a spiced tomato and cream sauce. Combines tikka masala and tandoori flavors for an impressive main course.
mainindiancurryfish🥘 pressure cooker💨 air fryer🔥 ovengluten free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon lemon juice (freshly squeezed )
- 1 tablespoon ginger (grated)
- 1 tablespoon garlic (minced)
- 1 tablespoon Kashmiri red chili powder
- 1 teaspoon garam masala
- ½ teaspoon ground turmeric
- 1 teaspoon kosher salt
- 1½ pounds skinless salmon fillet (cut into 8 pieces)
- 1 tablespoon neutral vegetable oil
- 1 large yellow onion (finely diced )
- 1 teaspoon ginger (grated)
- 1 teaspoon garlic (minced)
- 1½ cups canned tomato puree
- 1 teaspoon Kashmiri red chili powder
- ½ teaspoon garam masala
- ⅓ cup water
- ¾ cup heavy cream
- 1 tablespoon kasoori methi (dried fenugreek leaves)
- 2 tablespoons cilantro (finely chopped )
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 76%
CARBS 17G13% OF CAL
4G FIBER8G SUGAR4G OTHER
FAT 34G58% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 557mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.