Feasting at Home · by Tonia | Feasting at Home★ 5.0
Salmon Sinigang Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 24%
CARBS 19G37% OF CAL
3G FIBER7G SUGAR8G OTHER
FAT 10G44% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Filipino sour soup bursting with umami flavors from tamarind, fish sauce, and fresh salmon. Quick to make, loaded with vegetables, and deeply satisfying.
mainfilipinosoupfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon coconut oil
- 1 small red onion, sliced
- 4 garlic cloves, finely chopped
- 2 teaspoons grated ginger
- 2 tablespoons tamarind puree (I used Glory Bee Organic)
- 2 tablespoons fish sauce
- 4 cups vegetable stock or water
- 1 1/2 cups eggplant cut into chunks
- 1 serrano chili
- 12 ounces fresh salmon filets, cut into large chunks (see notes on optional pre-searing if desired)
- 2 heads baby Bok Choy or 2 cups of greens; napa cabbage, spinach, Mizuna
- 1 cup fresh tomatoes (cherry tomatoes are nice), chopped
- 1 tablespoon white miso mixed with 1/4 cup water
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 24%
CARBS 19G37% OF CAL
3G FIBER7G SUGAR8G OTHER
FAT 10G44% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.