Salmon Poke Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw sashimi-grade salmon cubes over rice with avocado, edamame, and a soy-sesame-ginger sauce. This Hawaiian-style poke bowl feels elegant and restaurant-worthy yet comes together in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb sashimi-grade salmon
- 2 green onions (, thinly sliced and separated)
- 4 cups cooked white rice ((or brown rice, or sushi rice) (*Footnote 1))
- 4 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons Sriracha
- 2 tablespoons maple syrup ((or honey))
- 2 tablespoons sesame oil
- 2 cloves garlic (, finely grated)
- 2 teaspoons finely grated ginger
- 1/2 teaspoon salt
- 1 cup edamame (, cooked (Optional))
- 2 cups salad greens ((or coleslaw mix, or sliced purple cabbage))
- 1 large avocado (, cubed (Highly recommended))
- Furikake ((or toasted sesame seeds) (Optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1481mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.