Name: Salmon Poke Bowl
Prep time: 20 min
Total time: 20 min
Yield: 4, 4 servings
Cuisine: hawaiian
Ingredients: 1 lb sashimi-grade salmon; 2 green onions (, thinly sliced and separated); 4 cups cooked white rice ((or brown rice, or sushi rice) (*Footnote 1)); 4 tablespoons soy sauce; 2 tablespoons rice vinegar; 2 tablespoons Sriracha; 2 tablespoons maple syrup ((or honey)); 2 tablespoons sesame oil; 2 cloves garlic (, finely grated); 2 teaspoons finely grated ginger; 1/2 teaspoon salt; 1 cup edamame (, cooked (Optional)); 2 cups salad greens ((or coleslaw mix, or sliced purple cabbage)); 1 large avocado (, cubed (Highly recommended)); Furikake ((or toasted sesame seeds) (Optional))

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Salmon Poke Bowl

Nutrition Facts

Per serving · recipe makes 4 · 20m total

Servings

Calories

31% of a 2,000 cal day

615KCAL

Protein

30g61% DV

% DAILY VALUE

Total Fat28g

35%

Saturated5g

25%

Unsaturated23g

—

Total Carbs62g

23%

Fiber4g

15%

Total Sugars8g

—

incl. Added Sugars8g

15%

Starch49g

—

Sodium1475mg

64%

% Daily Value is based on a 2,000 calorie day.

Raw sashimi-grade salmon cubes over rice with avocado, edamame, and a soy-sesame-ginger sauce. This Hawaiian-style poke bowl feels elegant and restaurant-worthy yet comes together in 20 minutes.

Ingredients

4 SERVINGS

1 lbsashimi-grade salmon
2green onions — thinly sliced
4 cupscooked white rice — or brown rice or sushi rice
4 tbspsoy sauce
2 tbsprice vinegar
2 tbspSriracha
2 tbspmaple syrup — or honey
2 tbspsesame oil
2garlic — finely grated
2 tspfinely grated ginger
½ tspsalt
1 cupedamame — cooked, optional
2 cupssalad greens — or coleslaw mix or sliced purple cabbage
1large avocado — cubed
Furikake — or toasted sesame seeds, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Omnivore's CookbookMaggie Zhu’s original page

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mainbowlfishdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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