Downshiftology · by Lisa Bryan★ 5.0 (160)
Salmon Patties
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 22%
CARBS 8G8% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 35G82% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky and moist baked salmon patties coated with almond flour and topped with a creamy lemon dill sauce. A healthy weeknight dinner that's flavorful and easy to prepare.
mainamericanfish🔥 ovendairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound fresh salmon
- ⅓ cup olive oil (divided)
- 1 medium onion (finely diced)
- 1 red bell pepper (finely diced)
- 1 to 2 garlic cloves (minced)
- ½ cup almond flour
- 2 large eggs (beaten)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- ⅓ cup fresh parsley (finely chopped)
- 2 tablespoons fresh dill (finely chopped)
- kosher salt and black pepper
- 1 cup mayonnaise
- 2 tablespoons finely chopped fresh dill
- ½ lemon (zested and juiced (about 1 ½ tablespoons juice))
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 22%
CARBS 8G8% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 35G82% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 442mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 36mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.