Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (28)
Salmon lasagna
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 41%
CARBS 26G29% OF CAL
2G FIBER7G SUGAR17G OTHER
FAT 19G47% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and elegant seafood lasagna with wild salmon, spinach, leek, and a creamy mustard sauce layered with pasta and cheese. Impressive enough for company.
mainpastafish🥄 saucepan🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 12- 1 tbsp unsalted butter
- 3 leeks white parts only (finely chopped)
- 8 cups (250g) fresh spinach (chopped)
- 1 tsp salt
- ⅓ cup (75g) unsalted butter
- ½ cup (65g) all-purpose flour ((= plain flour))
- 4 cups (960ml) milk
- 1 tbsp Dijon mustard (or more, to taste)
- 1 lemon zest only
- 1 tbsp dill (chopped)
- ¾ cup (75g) grated Parmesan (divided)
- ⅓ tsp freshly grated nutmeg (or more to taste)
- freshly ground black pepper (a few turns of the mill)
- salt (to taste)
- 21 oz (600g) flaked salmon (fresh or canned)
- 9-12 sheets lasagna (or more, as needed)
- 1 cup (115g) shredded mozzarella
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 41%
CARBS 26G29% OF CAL
2G FIBER7G SUGAR17G OTHER
FAT 19G47% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 912mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.