Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.7 (62)
Salmon Crudo
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 24%
CARBS 3G7% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 16G72% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw sliced salmon dressed simply with olive oil and lemon, garnished with red onion, capers, and fresh herbs. Fresh and elegant, it's quick to assemble and perfect as a light appetizer or lunch.
startermediterraneanfishdairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ lb sushi-grade salmon (- skinless)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- ¼ red onion (- very thinly sliced)
- 1 tablespoon small capers
- 2 teaspoons fresh dill
- 1 teaspoon fresh minced chives
- sea salt and freshly ground black pepper
- Lemon wedges for serving
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 24%
CARBS 3G7% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 16G72% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 119mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 13mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.