Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (24)
Salmon Croquette Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 48%
CARBS 32G37% OF CAL
4G FIBER2G SUGAR27G OTHER
FAT 15G37% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried patties of salmon, potato, and egg with a crispy breadcrumb coating. These are a great way to use leftover salmon and work equally well for lunch or a light dinner.
mainmediterraneanfish🍲 stockpotdairy free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 russet potatoes (peeled and washed)
- 15 oz salmon (cooked, canned or leftovers )
- 2 large eggs
- 3 green onions (chopped)
- 1/2 tsp paprika
- 1 tsp garlic powder
- 1/4 tsp salt
- 1 tbsp mustard
- 1/3 cup breadcrumbs
- 4 tbsp olive oil
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 48%
CARBS 32G37% OF CAL
4G FIBER2G SUGAR27G OTHER
FAT 15G37% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 478mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.