Name: Salmon Cakes Recipe (Salmon Patties)
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 13, 13 to 14 salmon cakes
Cuisine: american
Ingredients: 1 lb fresh salmon filet*; Garlic Salt - I use Lawry's brand; Black Pepper; olive oil; 1 medium onion (1 cup finely diced); 1/2 red bell pepper (diced); 3 Tbsp unsalted butter (divided); 1 cup Panko bread crumbs (Japanese Style crumbs); 2 large eggs (lightly beaten); 3 Tbsp mayonnaise; 1 tsp Worcestershire sauce; 1/4 cup minced fresh parsley

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Salmon Cakes Recipe (Salmon Patties)

Nutrition Facts

Per serving · recipe makes 13 · 1h 15m total

Servings

Calories

8% of a 2,000 cal day

157KCAL

Protein

9g18% DV

% DAILY VALUE

Total Fat11g

14%

Saturated3g

15%

Unsaturated8g

—

Total Carbs5g

Fiber1g

Total Sugars1g

—

Starch3g

—

Sodium175mg

% Daily Value is based on a 2,000 calorie day.

Salmon cakes are crispy-edged patties of flaked salmon mixed with breadcrumbs, egg, and seasonings. They're served as a main course with tartar sauce and offer a light, flavorful seafood dinner.

Ingredients

13 SERVINGS

1 lbfresh salmon filet — fillet
Garlic Salt
Black Pepper
olive oil
1medium onion — finely diced, 1 cup
½red bell pepper — diced
3 tbspunsalted butter — divided
1 cupPanko bread crumbs — japanese-style
2large eggs — lightly beaten
3 tbspmayonnaise
1 tspWorcestershire sauce
¼ cupminced fresh parsley

Quantities update with the servings stepper.

Method

1h 15m total

Read the method on Natasha's KitchenNatasha of NatashasKitchen.com’s original page

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mainamericanfish

Nutrition as published by Natasha's Kitchen, per serving.

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