Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (781)
Salmon Cakes Recipe (Salmon Patties)
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 18%
CARBS 4G11% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 11G66% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon cakes are crispy-edged patties of flaked salmon mixed with breadcrumbs, egg, and seasonings. They're served as a main course with tartar sauce and offer a light, flavorful seafood dinner.
mainamericanfish🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 13- 1 lb fresh salmon filet*
- Garlic Salt - I use Lawry's brand
- Black Pepper
- olive oil
- 1 medium onion (1 cup finely diced)
- 1/2 red bell pepper (diced)
- 3 Tbsp unsalted butter (divided)
- 1 cup Panko bread crumbs (Japanese Style crumbs)
- 2 large eggs (lightly beaten)
- 3 Tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1/4 cup minced fresh parsley
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 18%
CARBS 4G11% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 11G66% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 10mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.