Once Upon a Chef · by Jennifer Segal★ 4.9 (249)
Salmon Cakes
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 41%
CARBS 17G14% OF CAL
1G FIBER2G SUGAR14G OTHER
FAT 37G70% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried cakes made from fresh salmon, seasoned with Old Bay and served with greens. A refined upgrade to traditional canned versions.
mainamericanfish🥧 baking dish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice, (from 1 lemon)
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1¼ lb skinless salmon fillet, (finely diced into ¼-in (6 mm) pieces (see note))
- 1¼ cups panko bread crumbs, (divided)
- ¼ cup thinly sliced scallions, (from 3 to 4 scallions, light and dark green parts)
- ⅓ cup finely diced celery, (from 2 stalks)
- 2 tablespoons finely chopped fresh dill
- ½ cup vegetable oil
- Salad greens with vinaigrette,
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 41%
CARBS 17G14% OF CAL
1G FIBER2G SUGAR14G OTHER
FAT 37G70% OF CAL
6G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 607mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.