Khin's Kitchen · by Khin★ 5.0 (26)
Salmon and Prawn Pasta
NUTRITION · PER SERVING15M COOK
CAL 61%·PRO 100%
CARBS 64G21% OF CAL
4G FIBER4G SUGAR56G OTHER
FAT 78G57% OF CAL
40G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Linguine with salmon and shrimp in a creamy sauce with garlic and herbs. This elegant, seafood-forward pasta is ready in 20 minutes and feels restaurant-quality.
mainitalianpastafishshellfish🍳 skillet
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 240 gram Salmon fillet (About 8.5oz, skin-off, cut into small cubes)
- 200 gram Prawns (About 7oz, peeled and deveined)
- 150 gram Pasta (Linguine/tagliatelle/spaghetti)
- 2-3 cloves Garlic (Finely chopped)
- ½ Onion (Finely chopped)
- 200 ml Double cream (Or heavy cream)
- 6 tbsp Parmesan (Freshly grated )
- 2 tbsp Olive oil (Extra virgin olive oil)
- ½ tsp Salt (or to your taste)
- ½ tsp Black pepper (or to your taste)
- ½ tsp Chilli flakes (Red pepper flakes/crushed chillies ( Optional ))
- 1 tsp Lemon zest
- 1 cup Reserved pasta water (see details in note)
- Handful Parsley (finely chopped)
At a glance
PER SERVING · TIME 15M
CAL 61%·PRO 100%
CARBS 64G21% OF CAL
4G FIBER4G SUGAR56G OTHER
FAT 78G57% OF CAL
40G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1624mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 283mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.