Salisbury Steak with Mushroom Gravy
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (610)

Salisbury Steak with Mushroom Gravy

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 44%
CARBS 15G15% OF CAL
2G FIBER4G SUGAR9G OTHER
FAT 29G62% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef patties bound with onion and breadcrumbs, served in a rich mushroom gravy. Tender and savory, perfect for a comforting weeknight dinner.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 5
  • 1/2 onion ((white, brown or yellow))
  • 1/2 cup panko breadcrumbs ((or 1/3 cup ordinary breadcrumbs))
  • 1 lb/500g ground beef (mince)
  • 1 garlic clove (, minced)
  • 1 egg
  • 2 tbsp ketchup
  • 1 beef bouillon cube (, crumbled)
  • 1/2 tsp Worcestershire sauce
  • 3 tsp dijon mustard (OR 2 tsp dry mustard powder)
  • 1 tbsp olive oil
  • 2 garlic cloves (, minced)
  • 1/2 onion (, finely chopped)
  • 5 oz/150g mushrooms (, sliced)
  • 30g / 2 tbsp unsalted butter
  • 3 tbsp flour ((all purpose / plain))
  • 2 cups beef broth / stock (, low sodium)
  • 1/2 cup water
  • 2 tsp dijon mustard
  • 2 tsp Worcestershire sauce
  • Salt and pepper
PREP
15M
SODIUM
869MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.