The Magical Slow Cooker · by Sarah Olson★ 4.9 (24)
Salisbury Steak Meatballs Recipe
NUTRITION · PER SERVING250M COOK
CAL 15%·PRO 29%
CARBS 13G17% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 21G64% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs simmered in a savory brown gravy with mushrooms in a slow cooker. An easy comfort-food main that comes together with minimal prep.
mainamericanbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 26 oz. frozen meatballs ((no need to defrost))
- 2 cups sliced mushrooms
- 2 Tbsp. Worcestershire sauce
- ½ tsp. onion powder
- ½ tsp. garlic powder
- 1.74 oz. brown gravy mix (2 packets)
- 1 ½ cups water
At a glance
PER SERVING · TIME 250M
CAL 15%·PRO 29%
CARBS 13G17% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 21G64% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 971mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.