Jo Cooks · by Joanna Cismaru★ 4.6 (440)
Salisbury Steak Meatballs
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 39%
CARBS 13G19% OF CAL
1G FIBER3G SUGAR8G OTHER
FAT 15G50% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pan-seared beef meatballs smothered in a savory onion gravy. Comfort food at its finest, it's easy enough for weeknights but feels special for Sunday dinner. Rich, warming, and satisfying.
mainamericanbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1½ pound ground beef (lean)
- ½ cup breadcrumbs (I used Panko)
- 1 egg
- ¼ cup ketchup
- ¼ cup mustard (coarse grain )
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoning salt
- ½ teaspoon pepper
- 1 teaspoon onion powder
- 2 tablespoons olive oil (for frying)
- 2 tablespoons butter (unsalted)
- 1 large onion (chopped)
- 2 tablespoons all-purpose flour (or cornstarch)
- 1 cup beef broth (or chicken broth, low sodium or no sodium added)
- ½ teaspoon seasoning salt
- 1 tablespoon ketchup
- 1 tablespoon fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 39%
CARBS 13G19% OF CAL
1G FIBER3G SUGAR8G OTHER
FAT 15G50% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 595mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.