Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (93)
Salisbury Steak
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 58%
CARBS 16G16% OF CAL
2G FIBER4G SUGAR10G OTHER
FAT 26G56% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties pan-seared and topped with a mushroom and onion gravy. A classic American comfort dish ready in under 30 minutes.
mainamericanbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- ⅓ cup panko breadcrumbs
- 1 teaspoon Italian seasoning
- 1 large egg
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- salt and pepper (to taste (I use about ½ teaspoon of each))
- 1 garlic clove (finely minced)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon extra virgin olive oil (if needed)
- ½ onion (diced)
- 8 ounces sliced mushrooms
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 1 ½ cups beef stock (or beef broth or beef consomme)
- 1 teaspoons Worcestershire sauce
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 58%
CARBS 16G16% OF CAL
2G FIBER4G SUGAR10G OTHER
FAT 26G56% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 914mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.