The Cozy Cook · by Stephanie★ 5.0 (69)
Salisbury Steak
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 57%
CARBS 24G17% OF CAL
3G FIBER5G SUGAR17G OTHER
FAT 42G64% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef patties topped with a rich, savory mushroom gravy. Tender and flavorful with earthy mushroom undertones. A comfort food classic traditionally served with mashed potatoes and can be made ahead.
mainamericanbeef🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil (separated)
- ½ cup yellow onion (minced)
- 2 garlic cloves (minced)
- 1 large egg (whisked)
- ¼ cup milk
- 1 teaspoon yellow mustard
- 1 teaspoon ketchup
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ cup Italian breadcrumbs (can sub Panko)
- 1 lb. ground beef (80% lean)
- 1 tablespoon olive oil
- ½ cup onion (finely diced)
- 1 tablespoon unsalted butter
- 8 oz. white button mushrooms (sliced)
- 2 ½ cups beef broth
- 1 beef bouillon cube
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 1/4 cup cold water + 3 tablespoons cornstarch
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 57%
CARBS 24G17% OF CAL
3G FIBER5G SUGAR17G OTHER
FAT 42G64% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1798mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.