Wandercooks · by Wandercooks★ 4.8 (11)
Sago Pudding with Coconut & Mango
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 7%
CARBS 56G51% OF CAL
3G FIBER33G SUGAR20G OTHER
FAT 24G50% OF CAL
21G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing sago pudding with coconut and fresh mango. The chewy tapioca pearls create an interesting texture in this tropical dessert that's perfect as a sweet ending to a meal.
dessertchinesesalad🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup sago
- 300 ml water
- 400 ml coconut cream
- 1/2 cup sugar
- 1 tin mango slices in syrup
- 1 tbsp desiccated coconut
- 6 fresh mint leaves
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 7%
CARBS 56G51% OF CAL
3G FIBER33G SUGAR20G OTHER
FAT 24G50% OF CAL
21G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 8mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.