Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (5)
Saffron Spaghetti Cooked Risotto-style
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 31%
CARBS 69G54% OF CAL
4G FIBER5G SUGAR60G OTHER
FAT 18G32% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Saffron spaghetti cooked risotto-style blends pasta with the creamy, constantly-stirred technique of risotto, infused with aromatic saffron. Luxurious and elegant, it's a vegetarian main with complex golden flavors.
mainitalianpastavegetarian
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Nutrition & ingredients
Ingredients
serves 4- 350 g spaghetti (¾ pound)
- ½ liter vegetable broth (2 cups)
- ½ teaspoon saffron ( threads or 1 sachet of saffron)
- 30 g unsulted butter (¼ stick)
- 2 tablespoon olive oil (extra virgin)
- 1 onion (small, finely chopped)
- black pepper (freshly ground )
- 50 g Parmigiano Reggiano (~½ cup, grated + more to serve)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 31%
CARBS 69G54% OF CAL
4G FIBER5G SUGAR60G OTHER
FAT 18G32% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 424mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.