Ministry of Curry · by Archana Mundhe★ 4.7 (32)
Sabudana Vada Three Ways: Crispy, Air-Fried, and Guilt-Free Appe Pan Magic!
NUTRITION · PER SERVING260M COOK
CAL 18%·PRO 19%
CARBS 45G52% OF CAL
4G FIBER6G SUGAR35G OTHER
FAT 16G42% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sabudana vada (tapioca and potato fritters) made three ways: deep-fried, air-fried, and in an appe pan. A savory Indian appetizer that can be made healthier with alternative cooking methods.
starterindian🥘 pressure cooker🍳 skillet💨 air fryer🍟 deep fryer🔥 ovengluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup sabudana ((best bought from Indian stores))
- 2 medium yellow potatoes ((2 cups mashed potatoes))
- ½ cup roasted and ground peanuts
- 1 teaspoon ground cumin
- 1 teaspoon crushed green chilies
- ¼ teaspoon Kashmiri red chili powder (optional)
- 2 teaspoons lemon juice
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 3 tablespoons oil ((or more oil for deep frying))
- 1 tablespoon chopped cilantro (optional )
- 1 cup plain yogurt
- ¼ cup roasted and ground peanuts
- 1 to 2 teaspoons kashmiri red chili powder
- 2 teaspoons sugar
- 1 teaspoons kosher salt
- ¼ cup water
At a glance
PER SERVING · TIME 260M
CAL 18%·PRO 19%
CARBS 45G52% OF CAL
4G FIBER6G SUGAR35G OTHER
FAT 16G42% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 20m
- Sodium
- 1149mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 1149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.