Dassana's Veg Recipes · by Dassana Amit★ 4.9 (83)
Sabudana Khichdi Recipe
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 17%
CARBS 73G54% OF CAL
6G FIBER5G SUGAR62G OTHER
FAT 26G43% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional fasting dish of tapioca pearls cooked with boiled potatoes, peanuts, and spices. Savory and mildly spiced, it's naturally gluten-free and commonly prepared during Hindu fasting observances.
maingluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup (150 grams) sabudana (- sago or tapioca pearls)
- water (as required, to soak sabudana)
- 2 potatoes (- medium-sized )
- ½ cup peanuts (- roasted)
- 8 to 10 curry leaves (- optional)
- 1 teaspoon grated ginger (- optional)
- ½ to 1 teaspoon or 1 green chili (- chopped)
- 1 teaspoon cumin seeds
- ¼ cup coconut (- grated, fresh - optional)
- ½ to 1 teaspoon sugar (or as required)
- ½ to 1 teaspoon lemon juice ((optional) or as required)
- 3 tablespoons peanut oil (or ghee)
- rock salt (- edible and food grade, (sendha namak) as required)
- 1 to 2 tablespoons coriander leaves (- chopped, optional)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 17%
CARBS 73G54% OF CAL
6G FIBER5G SUGAR62G OTHER
FAT 26G43% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 287mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.