Naturally Ella · by Erin Alderson★ 5.0
Rye Waffles with Black Raspberry Sauce
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 24%
CARBS 64G47% OF CAL
11G FIBER0G ADDED0G INTRINSIC28G OTHER25G TOTAL SUGAR
FAT 29G47% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory rye waffles topped with a tart black raspberry sauce and whipped cream. An unusual brunch dish with earthy grain flavor.
mainamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2/3 cup rye flour
- 1/3 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 2 tablespoons walnut oil or melted butter
- 1 tablespoons sorghum (or molasses)
- 1/4 cup greek yogurt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups black raspberries
- 2 tablespoons maple syrup
- 2 tablespoon lemon juice
- 1/2 cup heavy whipping cream
- 2 teaspoons maple syrup
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 24%
CARBS 64G47% OF CAL
11G FIBER0G ADDED0G INTRINSIC28G OTHER25G TOTAL SUGAR
FAT 29G47% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 270mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.