House of Nash Eats · by Amy Nash★ 4.8 (105)
Rye Bread Recipe (Easy!)
NUTRITION · PER SERVING160M COOK
CAL 8%·PRO 13%
CARBS 28G69% OF CAL
5G FIBER3G SUGAR20G OTHER
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade rye bread flavored with caraway seeds, made with yeast and milk for a wholesome, hearty loaf. Slices well for sandwiches or toast.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup warm water ((about 110-115°F))
- 1 Tablespoon honey
- 1 1/2 Tablespoons active dry yeast
- 1 cup whole milk, (room temperature)
- 2 teaspoons table salt
- 2 Tablespoons vegetable oil
- 1 to 1 1/2 cups bread flour
- 1 to 1 1/2 cups whole wheat flour
- 1 1/2 cups dark rye flour
- 2 Tablespoons whole caraway seeds
At a glance
PER SERVING · TIME 160M
CAL 8%·PRO 13%
CARBS 28G69% OF CAL
5G FIBER3G SUGAR20G OTHER
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 341mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.