The Girl Who Ate Everything · by Christy Denney★ 4.5 (749)
Ruth's Chris Sweet Potato Casserole
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 11%
CARBS 69G49% OF CAL
5G FIBER49G SUGAR15G OTHER
FAT 30G49% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sweet potato casserole topped with a brown sugar and pecan crust. A holiday table staple inspired by Ruth's Chris Steakhouse.
sideamericancasserole🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup butter (melted)
- 3 cups cooked and mashed sweet potatoes ((see Note))
- 1 cup white sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs (well beaten)
- 1/2 cup butter (melted, (1 stick))
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 11%
CARBS 69G49% OF CAL
5G FIBER49G SUGAR15G OTHER
FAT 30G49% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 352mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.