The Endless Meal · by Kristen Stevens★ 5.0 (88)
Rustic Tomato Tart with Goat Cheese and Mascarpone Filling
NUTRITION · PER SERVING125M COOK
CAL 6%·PRO 8%
CARBS 2G8% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 11G85% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic tart with a pie crust base, topped with a creamy goat cheese and mascarpone filling and fresh summer tomatoes. Elegant and surprisingly simple.
mainmediterraneanpizza🔥 ovenvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (homemade or store-bought)
- ½ cup EACH: goat cheese and mascarpone
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon sea salt
- 1 teaspoon grated lemon zest
- 6 medium tomatoes (sliced thick and squeezed gently to remove most of the pulp and seeds)
At a glance
PER SERVING · TIME 125M
CAL 6%·PRO 8%
CARBS 2G8% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 11G85% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 84mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 44mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.