Emily Bites · by Emily Bites★ 5.0 (3)
Rustic Sausage and Potato Skillet
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 30%
CARBS 18G26% OF CAL
3G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 16G53% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot skillet meal combining sausage, bacon, and potatoes with roasted broccoli and carrots. This rustic dish is savory and comforting, perfect for a weeknight family dinner.
mainamericancasseroleshellfishpork🍳 skilletgluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 strips center cut bacon (chopped into small pieces)
- 1 tablespoon reserved bacon grease
- 1 tablespoon light butter (I used Land O’Lakes)
- 24 oz potatoes (thinly sliced (I used fingerling potatoes))
- 3 cups broccoli florets
- 3 medium carrots (thinly sliced)
- 1 medium onion (chopped)
- ¼ teaspoon salt
- 1/8 teaspoon black pepper
- 14 oz pre-cooked smoked turkey sausage
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 30%
CARBS 18G26% OF CAL
3G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 16G53% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1179mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 44mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.