Oh My Veggies · by Nicole★ 4.8 (20)
Rustic Polenta Casserole with Mushrooms and Swiss Chard
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 34%
CARBS 34G34% OF CAL
5G FIBER11G SUGAR18G OTHER
FAT 24G52% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetarian casserole made from creamy polenta layered with sautéed mushrooms, Swiss chard, tomatoes, and cheese. Rich and satisfying enough for a main course.
mainamericancasserolebeans🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups water
- 1 cup whole milk
- Salt and pepper
- 1 cup coarse-ground polenta
- 2 ounces Parmesan cheese (grated)
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 1 onion (chopped fine)
- 1 1/2 pounds white mushrooms (trimmed and sliced thin)
- 3 garlic cloves (minced)
- 1 tablespoon minced fresh thyme or 1 teaspoon dried
- 1 28-ounce can diced tomatoes
- 8 ounces Swiss chard (stemmed and cut into 1-inch pieces)
- 4 ounces fontina cheese (shredded)
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 34%
CARBS 34G34% OF CAL
5G FIBER11G SUGAR18G OTHER
FAT 24G52% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 25m
- Sodium
- 755mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 297mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.