The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (211)
Rustic Garlic Parmesan Herb Bread
NUTRITION · PER SERVING115M COOK
CAL 39%·PRO 53%
CARBS 108G55% OF CAL
15G FIBER7G SUGAR87G OTHER
FAT 26G30% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An artisan-style herb bread with garlic and Parmesan, resembling garlic bread in loaf form. Rustic, buttery, and easy to make.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon instant dry yeast
- 1 tablespoon granulated sugar
- 1 cup warm water (100-110℉)
- 1 teaspoon salt
- 2 teaspoons dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 6 cloves minced garlic
- 2 to 2 1/2 cups all-purpose flour
- 1/3 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
At a glance
PER SERVING · TIME 115M
CAL 39%·PRO 53%
CARBS 108G55% OF CAL
15G FIBER7G SUGAR87G OTHER
FAT 26G30% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1539mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 282mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.