Seasons and Suppers · by Jennifer Maloney★ 4.9 (90)
Rustic Garlic Chicken with Gravy
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 55%
CARBS 7G7% OF CAL
1G FIBER1G SUGAR5G OTHER
FAT 24G57% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a silky garlic and thyme-scented gravy made with wine and broth. Tender and savory with a rich sauce worthy of licking the plate. Serve over mashed potatoes for comfort food done right.
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon cooking oil (for the pan)
- 6 pieces skin-on/bone-in chicken thighs (or any skin-on chicken, such as breasts or drumsticks, about 2 lbs.)
- Salt and freshly-ground black pepper
- 20 cloves garlic ( separated and peeled (2 full heads) or start with pre-peeled garlic cloves)
- 2 Tablespoons all-purpose flour
- 3/4 cup dry white wine (any kind, or alternately replace by using more chicken broth instead)
- 1 cup chicken broth
- 1 1/4 teaspoons fresh thyme leaves (or about 3/4 tsp. dried thyme leaves)
- 1 Tablespoon butter
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 55%
CARBS 7G7% OF CAL
1G FIBER1G SUGAR5G OTHER
FAT 24G57% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 388mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.